Joan Ayala
chef
Joan Ayala is a renowned chef known for his expertise in grilling techniques and his contributions to modern culinary practices, recently participating in the Campus Andorra Orígens to share his knowledge on the art of grilling.
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Recent Mentions
Andorra:
Joan Ayala led a session dedicated to the art of grilling.
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Jordi Torres
Benjamin Lana
Hilario Arbelaitz
Josep M Maso
Xavier Pellicer
Albert Boronat
Toni Massanes
Salvador Brugues
Jordi Butron
Ana Belen Gonzalez
Diari d’Andorra – major newspaper in the Principality: Campus Andorra Orígens impulsa el futur de la gastronomia andorrana