Josep Maria Masó
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Josep Maria Masó is a prominent figure in the culinary world, associated with Tangana and Fonda Balmes. He highlights the significance of time as a vital ingredient in high mountain cooking, advocating for a deep understanding of culinary processes.
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Recent news mentions
Josep Maria Masó will highlight time as an essential ingredient in high mountain cuisine.
Andorra Turisme ha inaugurat el Campus Andorra Orígens que reivindica l’ofici i la tradició com a motor de futur gastronòmicDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-01-12
Andorra· 2026-01-12
