Josep Maria Masó

Josep Maria Masó

chef Unknown

Josep Maria Masó is a prominent figure in the culinary world, associated with Tangana and Fonda Balmes. He highlights the significance of time as a vital ingredient in high mountain cooking, advocating for a deep understanding of culinary processes.

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Andorra Andorra: Josep Maria Masó will highlight time as an essential ingredient in high mountain cuisine. 7

Jordi Torres Benjamin Lana Hilario Arbelaitz Jon Ayala Xavier Pellicer Albert Boronat Toni Massanes Salvador Brugues Jordi Butron Ana Belen Gonzalez Pinos
Diari d’Andorra – major newspaper in the Principality: Andorra Turisme ha inaugurat el Campus Andorra Orígens que reivindica l’ofici i la tradició com a motor de futur gastronòmic