Jon Ayala
chef
Jon Ayala is a skilled chef at Laia Erretegia, recognized for his expertise in grilling techniques. He emphasizes the relationship between fire, food, and ingredient quality, contributing to the evolution of high mountain cuisine.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
76
Power
3$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 1 | 7.00 | 0.10% | +0% | 77,265 | 76 | $3,000 | 3$ |
| Totals | 1 | 77,265 | 76 | $3,000 | 3$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Jon Ayala will delve into the art of grilling, discussing technique and product relationship.
7
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Diari d’Andorra – major newspaper in the Principality: Andorra Turisme ha inaugurat el Campus Andorra Orígens que reivindica l’ofici i la tradició com a motor de futur gastronòmic