Jon Ayala
chef
Jon Ayala is a skilled chef at Laia Erretegia, recognized for his expertise in grilling techniques. He emphasizes the relationship between fire, food, and ingredient quality, contributing to the evolution of high mountain cuisine.
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Andorra:
Jon Ayala will delve into the art of grilling, discussing technique and product relationship.
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Jordi Torres
Benjamin Lana
Hilario Arbelaitz
Josep Maria Maso
Xavier Pellicer
Albert Boronat
Toni Massanes
Salvador Brugues
Jordi Butron
Ana Belen Gonzalez Pinos
Diari d’Andorra – major newspaper in the Principality: Andorra Turisme ha inaugurat el Campus Andorra Orígens que reivindica l’ofici i la tradició com a motor de futur gastronòmic