Juan Vicente García Marsilla

Juan Vicente García Marsilla

academic Spain

Juan Vicente García Marsilla is a medieval history professor at the University of Valencia and the curator of a new exhibition that features artifacts and culinary practices from the medieval period, highlighting the historical significance of the 'Llibre de Sent Soví', one of the oldest cookbooks in Europe.

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Taiwan Taiwan: Juan Vicente Garcia Marsilla is a professor of medieval history at the University of Valencia, who curated the exhibition. 8

Taipei Times – major English newspaper in Taiwan, est. 1999: Spanish food without tomatoes and chilli? 14th-century cookbook shows you how

United Kingdom United Kingdom: Juan Vicente García Marsilla is a professor of medieval history at the University of Valencia, who curated the exhibition. 8

The Guardian: Spanish food without tomatoes and chilli? 14th-century cookbook shows you how | Spain

Spain Spain: Juan Vicente García Marsilla is a medieval history professor and the curator of the exhibition on medieval gastronomy. 9

El País: La comida del Medievo estaba tan especiada que hoy apenas se probaría | Gastronomía: recetas, restaurantes y bebidas

Paraguay Paraguay: Juan Vicente García Marsilla is the curator of the exhibition and a professor of Medieval History at the University of Valencia. 7

ABC Color – leading Paraguayan newspaper, est. 1967: Natillas y otros platos que se consumen hasta hoy, en el recetario más antiguo de España - Gastronomía