Juan Vicente García Marsilla
Juan Vicente García Marsilla is a medieval history professor at the University of Valencia and the curator of a new exhibition that features artifacts and culinary practices from the medieval period, highlighting the historical significance of the 'Llibre de Sent Soví', one of the oldest cookbooks in Europe.
Not in the pool (under ¢1).
Recent news mentions
Juan Vicente Garcia Marsilla is a professor of medieval history at the University of Valencia, who curated the exhibition.
Spanish food without tomatoes and chilli? 14th-century cookbook shows you how
Taiwan· 2025-02-15
Juan Vicente García Marsilla is a professor of medieval history at the University of Valencia, who curated the exhibition.
Spanish food without tomatoes and chilli? 14th-century cookbook shows you how | Spain
United Kingdom· 2025-02-14Juan Vicente García Marsilla is a medieval history professor and the curator of the exhibition on medieval gastronomy.
La comida del Medievo estaba tan especiada que hoy apenas se probaría | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-02-14
Juan Vicente García Marsilla is the curator of the exhibition and a professor of Medieval History at the University of Valencia.
Natillas y otros platos que se consumen hasta hoy, en el recetario más antiguo de España - Gastronomía
Paraguay· 2025-02-14
