Jorge de Andrés

Jorge de Andrés

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Jorge de Andrés is a chef involved in the gastronomy scene, noted for his participation in events that highlight medieval cuisine, such as the recent exhibition at the Universitat de València, where he led tastings reflecting the rich culinary history of the Middle Ages.

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Recent news mentions

Jorge de Andres is the chef organizing conferences and tastings for the exhibition.

Spanish food without tomatoes and chilli? 14th-century cookbook shows you how
Taipei Times – major English newspaper in Taiwan, est. 1999·TaiwanTaiwan· 2025-02-15
8.0

Jorge de Andrés is the chef who organized conferences and tastings for the exhibition.

Spanish food without tomatoes and chilli? 14th-century cookbook shows you how | Spain
The Guardian·United KingdomUnited Kingdom· 2025-02-14
8.0

Jorge de Andrés is a chef who has organized tastings as part of the exhibition activities.

La comida del Medievo estaba tan especiada que hoy apenas se probaría | Gastronomía: recetas, restaurantes y bebidas
El País·SpainSpain· 2025-02-14
9.0