
Pía Sörensen
Pía Sörensen is an esteemed academic and culinary expert affiliated with Harvard University, recognized for her contributions to gastronomy and culinary education.
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Pía Sörensen is a member of the international jury for the Young Chef Award.
Manabí acogerá la primera edición americana del premio al mejor chef joven | Gastronomia | EntretenimientoEl Universo – major Ecuadorian daily, est. 1921·
Ecuador· 2026-09-17





