
Dhaker Bejaoui
Dhaker Bejaoui is a skilled pastry chef who combines modern techniques with traditional flavors. He co-presented a cooking show with Anaïs Fourrier featuring a fusion of citrus and pastry at the Salon de l’agrume.
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Recent news mentions
Dhaker Béjaoui was the coach for the Tunisian team in the Bocuse d’Or Afrique 2026.
Maroc - Bocuse d’Or Afrique 2026 : La Tunisie termine au pied du podiumLa Presse de Tunisie – major Tunisian francophone daily, est. 1936·
Tunisia· 2026-09-25
Dhaker Bejaoui will join Anaïs Fourrier in a culinary show featuring citrus.
Salon de l’agrume à Menton: un zeste d’innovationsMonaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-03-22



















