Julien Dugourg
chef
Julien Dugourg is a former pastry chef at La Chèvre d'Or, known for his exquisite desserts. He attended the Salon de l’agrume, contributing to the culinary conversations.
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Monaco:
Julien Dugourg is a former pastry chef at La Chèvre d’Or.
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Monaco-Matin – newspaper covering the Principality of Monaco: Salon de l’agrume à Menton: un zeste d’innovations