Gilles Brunner
Gilles Brunner is the president of the Grand Cordon d'Or of French cuisine and the head chef at the Prince's Palace of Monaco, where he specializes in traditional French gastronomy. He participated in the Salon de l’agrume, presenting a taste of culinary tradition.
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Monaco:
Gilles Brunner, president of the Grand cordon d’or de la cuisine française, will bring a touch of tradition.
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