Gilles Brunner
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Gilles Brunner is the president of the Grand Cordon d'Or of French cuisine and the head chef at the Prince's Palace of Monaco, where he specializes in traditional French gastronomy. He participated in the Salon de l’agrume, presenting a taste of culinary tradition.
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Gilles Brunner is the president of the Grand cordon d’or and a member of the association.
Un groupe de passionnés veut défendre la tradition de la gastronomie monégasque... et ils ont besoin de vous!Monaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-05-15
Monaco· 2025-05-15
Gilles Brunner, president of the Grand cordon d’or de la cuisine française, will bring a touch of tradition.
Salon de l’agrume à Menton: un zeste d’innovationsMonaco-Matin – newspaper covering the Principality of Monaco·Monaco· 2025-03-22
Monaco· 2025-03-22
