
Alex Benvenuto
Alex Benvenuto is a culinary expert renowned for his successful efforts in having Nice's cuisine recognized as part of France's intangible cultural heritage. He is currently lending his expertise to the association Mémoire et Transmission de la Cuisine Monégasque, helping to promote and preserve the traditional recipes and cooking techniques of Monaco.
Not in the pool (under ¢1).
Recent news mentions
Alex Benvenuto is highlighted for his expertise in cooking and his dedication to local ingredients.
LA RECETTE DU JOUR. La salade niçoiseAlex Benvenuto collaborated with the Technical Committee of the 'Cuisine Nissarde' label.
La véritable recette du tian de courgettes ou de courgeAlex Benvenuto collaborated with the Technical Committee of the 'Cuisine Nissarde' label to extract an authentic recipe.
La véritable recette des panissesAlex Benvenuto is mentioned as the author of an authentic recipe extracted from the 'Carnets de cuisine du comté de Nice'.
La véritable recette des gnocchis NiçoisAlex Benvenuto collaborated on the recipe extracted from the 'Carnets de cuisine du comté de Nice'.
LA RECETTE DU JOUR. La véritable recette des bugnesAlex Benvenuto is mentioned as the author of the recipe extracted from the 'Carnets de cuisine du comté de Nice'.
La véritable recette de la trouchaAlex Benvenuto is mentioned as the author of the recipe extracted from the 'Carnets de cuisine du comté de Nice'.
La véritable recette des beignets aux pommes-raisins secsAlex Benvenuto is mentioned as the author of the recipe extracted from 'Carnets de cuisine du comté de Nice'.
La véritable recette des raviolis NiçoisAlex Benvenuto collaborated with the Technical Committee of the 'Cuisine Nissarde' label to extract an authentic recipe.
La véritable recette de la ratatouille NiçoiseAlex Benvenuto is credited with the authentic recipe extracted from the 'Carnets de cuisine du comté de Nice'.
La véritable recette du pan bagnatAlex Benvenuto is credited with the authentic recipe extracted from the 'Carnets de cuisine du comté de Nice'.
La véritable recette de la socca
Alex Benvenuto is credited with the authentic recipe extracted from the 'Carnets de cuisine du comté de Nice'.
La véritable recette de la pissaladière nissardeAlex Benvenuto has previously helped get the Nice cuisine recognized as part of France's intangible cultural heritage.
Un groupe de passionnés veut défendre la tradition de la gastronomie monégasque... et ils ont besoin de vous!




