Nadia Sammut
Nadia Sammut is a celebrated chef known for her innovative culinary approaches and commitment to local ingredients, participating in the Fête de l’oignon rose where she shares her culinary expertise and dishes, including a specially created dessert, while advocating for the importance of preserving local seed varieties.
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Monaco:
Nadia Sammut is a star chef who will share a dessert created specifically for the event.
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