Víctor Fernández
Víctor Fernández is a chef known for his work at Morrofino and Pedra Furada, where he offers a unique take on the katsu sando using braised oxtail, reflecting a fusion of flavors and techniques.
Born on Jul 20, 1952 (72 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.04% | +0% | 46,754,778 | 16,830 | $1,400,000 | 504$ |
| Argentina | 1 | 6.00 | 0.04% | +0% | 45,195,774 | 18,691 | $450,000 | 186$ |
| Totals | 2 | 91,950,552 | 35,521 | $1,850,000 | 690$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Cardinal Víctor Fernández stated that it makes no sense for groups to pressure Pope Francis to resign.
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Spain:
Víctor Fernández offers a unique katsu sando with bull tail at Morrofino and Pedra Furada.
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