Pau Eche
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Pau Eche is a culinary professional associated with the Four Seasons hotel in Madrid, known for his Japanese-inspired menu, which includes a unique interpretation of the katsu sando using sourdough brioche and Iberian pork.
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Recent news mentions
Pau Eche is behind the gastronomic part of the Four Seasons hotel in Madrid.
Cómo ha logrado un sándwich japonés de chuleta frita conquistar el mundo y dónde probarlo en España | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-19
Spain· 2025-02-19
