
David de la Torre
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David de la Torre is the chef and owner of Don Panko in Madrid, where he has made the katsu sando accessible to the public, offering innovative variations that highlight premium ingredients.
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Recent news mentions
Monsignor David de la Torre participated in the eucaristia at the event.
Pase del Niño Viajero, patrimonio cultural desde 2008, llenó de fe y esperanza a Cuenca | Ecuador | NoticiasEl Universo – major Ecuadorian daily, est. 1921·
Ecuador· 2025-12-25
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David de la Torre is known for making the katsu sando accessible to the general public at Don Panko.
Cómo ha logrado un sándwich japonés de chuleta frita conquistar el mundo y dónde probarlo en España | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-19











