Andrés Pereda
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Andrés Pereda is the chef at Hiro in Valencia, where he innovates with katsu sando by using Norwegian cod, showcasing his culinary techniques learned from Japanese cuisine.
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Recent news mentions
Andrés Pereda innovates with a version of the katsu sando using Norwegian cod.
Cómo ha logrado un sándwich japonés de chuleta frita conquistar el mundo y dónde probarlo en España | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-19
Spain· 2025-02-19
