Ken Umehara

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Ken Umehara is a Tokyo-based chef and illustrator who has lived in Barcelona for two decades, known for his expertise in Japanese cuisine, particularly in popularizing the katsu sando as a gourmet offering outside Japan.

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Ken Umehara is a chef and illustrator from Tokyo who has been residing in Barcelona for two decades.

Cómo ha logrado un sándwich japonés de chuleta frita conquistar el mundo y dónde probarlo en España | Gastronomía: recetas, restaurantes y bebidas

El País·

Spain· 2025-02-19

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