Ken Umehara

Ken Umehara

chef Japan

Ken Umehara is a Tokyo-based chef and illustrator who has lived in Barcelona for two decades, known for his expertise in Japanese cuisine, particularly in popularizing the katsu sando as a gourmet offering outside Japan.

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Spain Spain: Ken Umehara is a chef and illustrator from Tokyo who has been residing in Barcelona for two decades. 8

Clemence Leleu Ryohei Shikata Dabiz Munoz David De La Torre Pau Eche Yong Wu Ulises Menezo Andres Pereda Pablo Fuente Victor Fernandez Naoyuki Haginoya Elvira Aldaz
El País: Cómo ha logrado un sándwich japonés de chuleta frita conquistar el mundo y dónde probarlo en España | Gastronomía: recetas, restaurantes y bebidas