Clémence Leleu
Clémence Leleu is a culinary author known for her comprehensive works on Japanese cuisine, including her recent book 'Cantina japonesa.' She explores the cultural and historical aspects of Japanese dishes, particularly the evolution of recipes that blend traditional Japanese elements with Western influences.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 9.00 | 0.04% | +0% | 46,754,778 | 16,830 | $1,400,000 | 504$ |
| Totals | 1 | 46,754,778 | 16,830 | $1,400,000 | 504$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Clémence Leleu is the author of the recent and very complete Cantina japonesa.
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