Yong Wu
chef
Yong Wu is the chef behind Ikigai in Barcelona, recognized for his creative and original take on the katsu sando, swapping traditional breaded meat for steak tartare and incorporating unique flavors.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
16,830
Power
504$
Sentiment
9.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 9.00 | 0.04% | +0% | 46,754,778 | 16,830 | $1,400,000 | 504$ |
| Totals | 1 | 46,754,778 | 16,830 | $1,400,000 | 504$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Yong Wu created a unique version of the katsu sando using steak tartar at Ikigai.
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