Pablo Fuente
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Pablo Fuente is a chef at Taberna Bacus in Almería, who creatively combines local bread with Galician beef in his version of the katsu sando, affectionately named 'pepito japo.'
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Pablo Fuente uses local bread and Galician beef in his version of the katsu sando.
Cómo ha logrado un sándwich japonés de chuleta frita conquistar el mundo y dónde probarlo en España | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-19
Spain· 2025-02-19
