
Monique King
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Monique King is a chef and owner of two vintage diners in Los Angeles, who creatively adapted her business operations during the pandemic to include takeout and outdoor dining in response to health guidelines.
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Recent news mentions
Monique King described the challenges of adapting her diners during the pandemic.
‘Ghost kitchens’, fast casual and higher prices: how the pandemic changed the US restaurant industry | RestaurantsThe Guardian·
United Kingdom· 2025-03-19








