Michael Kaufman

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Michael Kaufman is a senior lecturer at Harvard Business School, recognized for his insights on the restaurant industry's resilience and adaptability in the face of the challenges posed by the COVID-19 pandemic.

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Michael Kaufman highlighted the creativity and flexibility of restaurant members during the pandemic.

‘Ghost kitchens’, fast casual and higher prices: how the pandemic changed the US restaurant industry | Restaurants

The Guardian·

United Kingdom· 2025-03-19

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