Richard Kägi
Richard Kägi is a Swiss author and food scout known for his expertise in culinary exploration and writing. He has a passion for Japanese cuisine, particularly ramen, which has led him to frequent Japan in search of the best noodle bars. His culinary journeys and experiences are often shared through his cookbooks and columns, where he reflects on the cultural nuances of dining in Japan. Kägi's dedication to authentic flavors and traditional cooking methods has made him a respected voice in the culinary community.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 8.00 | 0.09% | +0% | 8,654,622 | 7,727 | $700,000 | 625$ |
| Totals | 1 | 8,654,622 | 7,727 | $700,000 | 625$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Richard Kägi explains how to prepare Switzerland's favorite dish, potato salad.
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Switzerland:
Richard Kägi is an author and food scout who writes cookbooks and columns.
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Switzerland:
Richard Kägi is a food expert who expresses his strong dislike for brunch.
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Switzerland:
Richard Kägi is an author and food scout who writes cookbooks and columns.
8
Switzerland:
Richard Kägi is an author and food scout who writes cookbooks and columns.
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Switzerland:
Richard Kägi is a food columnist known for his book 'Kägi kocht' which celebrates the joy of cooking.
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Switzerland:
Richard Kägi is an author and food scout who writes cookbooks and columns.
9
Switzerland:
Richard Kägi is an author and food scout who writes cookbooks and columns.
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