Richard Kägi
Richard Kägi is a Swiss author and food scout known for his expertise in culinary exploration and writing. He has a passion for Japanese cuisine, particularly ramen, which has led him to frequent Japan in search of the best noodle bars. His culinary journeys and experiences are often shared through his cookbooks and columns, where he reflects on the cultural nuances of dining in Japan. Kägi's dedication to authentic flavors and traditional cooking methods has made him a respected voice in the culinary community.
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Richard Kägi is an author and food scout who writes cookbooks and columns.
Richard Kägi über Food-Trends: Innovation oder heisse Luft?
Switzerland· 2025-07-20
Richard Kägi is a food author and scout who writes cookbooks and columns about grilling.
die Tipps vom Profi für den perfekten GeschmackSwitzerland· 2025-06-20
Richard Kägi is an author and food scout who believes that French fries with truffle oil are a crime against humanity.
Wie schmecken sie am besten?Switzerland· 2025-06-14
Richard Kägi explains how to prepare Switzerland's favorite dish, potato salad.
Tipps und Rezepte von Richard KägiSwitzerland· 2025-06-03
Richard Kägi is an author and food scout who writes cookbooks and columns.
Rezept für das beste Ragù – mit oder ohne TomatenSwitzerland· 2025-05-16
Richard Kägi is a food expert who expresses his strong dislike for brunch.
Brunch ja oder nein? Ein Plädoyer für das einfache FrühstückSwitzerland· 2025-05-03
Richard Kägi is an author and food scout who writes cookbooks and columns.
Die bretonische Tradition als GeschmackserlebnisSwitzerland· 2025-04-24Richard Kägi is an author and food scout who writes cookbooks and columns.
Was eine gute Bar ausmacht, erklärt am BKK Social Club in BangkokSwitzerland· 2025-03-06
Richard Kägi is a food columnist known for his book 'Kägi kocht' which celebrates the joy of cooking.
Auf diese Rezepte ist immer VerlassSwitzerland· 2025-03-03
Richard Kägi is an author and food scout who writes cookbooks and columns.
Die besten Show-Einlagen in RestaurantsSwitzerland· 2025-02-21
Richard Kägi is an author and food scout who writes cookbooks and columns.
Die Ramen-Bar, die selbst Kenner überraschtSwitzerland· 2025-02-17