Bottura
Massimo Bottura is a renowned Italian chef and restaurateur, celebrated for his innovative approach to traditional Italian cuisine. He is best known for his three-Michelin-star restaurant, Osteria Francescana, and has gained fame for his historical interpretation of classic recipes, including a ragù that omits tomatoes, highlighting the dish's rich flavors.
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Switzerland:
Bottura is a 3-star chef who teaches that ragù can be made without tomatoes.
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