Kaltenbach

Kaltenbach

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Kaltenbach is a notable author in the culinary world, contributing to the evolution of Italian cuisine through her written works. Her insights and recipes have left a lasting impact on home cooks and chefs alike, emphasizing the importance of tradition and flavor in Italian cooking.

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Switzerland Switzerland: Kaltenbach is a deceased cookbook author whose influences are included in the author's ragù recipe. 6

Neue Zürcher Zeitung: Rezept für das beste Ragù – mit oder ohne Tomaten