Frédéric Delair
Frédéric Delair was the owner of the renowned Parisian restaurant 'La Tour d’Argent,' famous for its unique duck press dish, which has been meticulously prepared in front of guests since 1890, earning the establishment a legendary status in culinary history.
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Switzerland:
Frédéric Delair was the owner of La Tour d’Argent who numbered the ordered ducks.
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