Marco Tessaro

Marco Tessaro is a renowned meat expert and the owner of Luma Beef, known for his exceptional selection of dry-aged second cuts of meat. He is dedicated to promoting lesser-known cuts that offer superior flavor and tenderness compared to traditional prime cuts. Tessaro emphasizes sustainable and ethical meat sourcing practices, ensuring that animals are treated humanely and given a proper life before being processed. His expertise is sought after by top chefs and culinary enthusiasts alike, making him a prominent figure in the modern meat industry.