Claudio Del Principe
Claudio Del Principe is a Swiss chef and author known for his deep appreciation of the art of bread-making, particularly with sourdough. His cookbook 'A Casa' reflects his culinary philosophy, where he emphasizes the importance of time and care in the kitchen. Through personal anecdotes and seasonal recipes, Del Principe invites readers to engage with cooking thoughtfully and creatively, showcasing his signature Lievito Madre in various dishes.
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Switzerland:
Claudio Del Principe is a chef who emphasizes the importance of time in his cooking process.
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