Chad Robertson
Chad Robertson is a renowned American baker and co-owner of Tartine Bakery in San Francisco, known for his artisanal bread and commitment to high-quality ingredients. With a passion for sourdough, he has significantly influenced the artisanal bread movement in the United States, teaching and inspiring others through his baking classes and cookbooks. His bakery has become a destination for food enthusiasts, showcasing techniques that emphasize the importance of fermentation and craftsmanship in bread-making.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 7.00 | 0.07% | +0% | 8,654,622 | 6,095 | $700,000 | 493$ |
| Totals | 1 | 8,654,622 | 6,095 | $700,000 | 493$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Chad Robertson is known for his work at Tartine Bakery, where he teaches baking lessons.
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