Chad Robertson

Chad Robertson is a renowned American baker and co-owner of Tartine Bakery in San Francisco, known for his artisanal bread and commitment to high-quality ingredients. With a passion for sourdough, he has significantly influenced the artisanal bread movement in the United States, teaching and inspiring others through his baking classes and cookbooks. His bakery has become a destination for food enthusiasts, showcasing techniques that emphasize the importance of fermentation and craftsmanship in bread-making.