Robuchon
Joël Robuchon was a legendary French chef and restaurateur known for his exceptional culinary skills and numerous Michelin stars. His influence on modern French cuisine and rigorous training techniques have shaped many chefs, including Pascaline Albicini, who has credited his discipline and creativity in her own culinary journey.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 7.00 | 0.11% | +0% | 65,273,511 | 70,414 | $2,700,000 | 2,913$ |
| Totals | 1 | 65,273,511 | 70,414 | $2,700,000 | 2,913$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Pascaline Albicini trained at the strict school of Robuchon.
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