Federico Zanellato
Federico Zanellato is the owner of Lode Pies and Pastries, a well-regarded bakery with locations in Surry Hills and Circular Quay, known for its innovative approach to traditional baked goods. This Easter, he introduced a tear-and-share loaf inspired by Asian bread, designed to enhance the fluffiness and texture of the classic hot cross bun.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 6.00 | 0.07% | +10% | 25,499,884 | 18,250 | $1,380,000 | 988$ |
| Totals | 1 | 25,499,884 | 18,250 | $1,380,000 | 988$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Federico Zanellato is the owner-chef at Pyrmont’s chef-hatted LuMi Dining.
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Australia:
Federico Zanellato’s Lode Pies and Pastries has launched its first tear-and-share loaf this Easter.
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