Federico Zanellato
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Federico Zanellato is the owner of Lode Pies and Pastries, a well-regarded bakery with locations in Surry Hills and Circular Quay, known for its innovative approach to traditional baked goods. This Easter, he introduced a tear-and-share loaf inspired by Asian bread, designed to enhance the fluffiness and texture of the classic hot cross bun.
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Recent news mentions
Federico Zanellato is the owner-chef at Pyrmont’s chef-hatted LuMi Dining.
Sky-high chocolate prices are here to stay. What will be in store for sweet tooths?The Sydney Morning Herald·
Australia· 2025-04-04
Australia· 2025-04-04
Federico Zanellato’s Lode Pies and Pastries has launched its first tear-and-share loaf this Easter.
Sydney’s best hot cross buns 2025The Sydney Morning Herald·Australia· 2025-03-26
Australia· 2025-03-26
