Hetty Lui McKinnon
Hetty Lui McKinnon is a celebrated cookbook author and food writer known for her creative approach to cooking, particularly in blending Asian flavors with everyday ingredients. She has gained recognition for her work that emphasizes simplicity and flavor, making her recipes accessible to home cooks. McKinnon frequently shares insights and tips in her newsletters, including her recent praise for the versatility of curry paste, showcasing its potential in various dishes beyond traditional curries.
Not in the pool (under ¢1).
Recent news mentions
Hetty McKinnon has dedicated her career to reimagining salads, a mission that began with her bike-powered food delivery service, Arthur Street Kitchen, in Sydney in 2011.
Hetty McKinnon’s new cookbook Linger rethinks salad + three recipes
Australia· 2025-08-27
Hetty Lui McKinnon is a cookbook author and has been a vegetarian for 30 years.
Una guía para hacerte vegetariano (o comer más cereales y verduras)
Guatemala· 2025-06-30
Hetty Lui McKinnon is a cookbook author who praised curry paste in her newsletter for The Washington Post.
Four ways to use that forgotten jar of curry paste in your fridgeAustralia· 2025-02-25
