Hetty Lui McKinnon
Hetty Lui McKinnon is a celebrated cookbook author and food writer known for her creative approach to cooking, particularly in blending Asian flavors with everyday ingredients. She has gained recognition for her work that emphasizes simplicity and flavor, making her recipes accessible to home cooks. McKinnon frequently shares insights and tips in her newsletters, including her recent praise for the versatility of curry paste, showcasing its potential in various dishes beyond traditional curries.
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Guatemala:
Hetty Lui McKinnon is a cookbook author and has been a vegetarian for 30 years.
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Australia:
Hetty Lui McKinnon is a cookbook author who praised curry paste in her newsletter for The Washington Post.
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