Matthew Landry
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Matthew Landry is a nutrition scientist at the University of California, Irvine, specializing in plant-based diets. He provides insights into the health benefits of a balanced vegetarian diet and the importance of nutrients like calcium and vitamin D.
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Recent news mentions
Matthew Landry, Prime Seafood Palace head sommelier, has just unpacked deliveries of older vintages from Ontario wineries to pour during TIFF.
TIFF tipples and tasting menus offer up a food spectacle, with a $8,888 meal on the menuThe Globe and Mail·
Canada· 2026-09-11
Canada· 2026-09-11
Matthew Landry is a nutrition scientist at the University of California in Irvine.
Una guía para hacerte vegetariano (o comer más cereales y verduras)Prensa Libre – major Guatemalan newspaper, est. 1951·
Guatemala· 2025-06-30
Guatemala· 2025-06-30
