Rosheen Kaul

Rosheen Kaul

chef Australia

Rosheen Kaul is a talented chef known for her innovative approach to cuisine, particularly in transforming classic dishes into fresh and exciting salad bowls. In a recent article, she showcased her creativity by reimagining iconic meals such as banh mi, California rolls, and Turkish manti into vibrant salads, emphasizing texture and flavor while offering a lighter, low-carb alternative to traditional preparations.

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Recent Mentions

Australia Australia: Rosheen Kaul takes three classics – banh mi, California roll and Turkish manti – and transforms them into fresh, textural salad bowls. 8

The Sydney Morning Herald: Banh mi salad, California roll salad, manti salad: Classic dishes reimagined