
Rosheen Kaul
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Rosheen Kaul is a talented chef known for her innovative approach to cuisine, particularly in transforming classic dishes into fresh and exciting salad bowls. In a recent article, she showcased her creativity by reimagining iconic meals such as banh mi, California rolls, and Turkish manti into vibrant salads, emphasizing texture and flavor while offering a lighter, low-carb alternative to traditional preparations.
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Recent news mentions
Rosheen Kaul helps you celebrate Lunar New Year with recipes.
Giddy up! 20 brilliant recipes for your very own lucky Lunar New Year banquetThe Sydney Morning Herald·
Australia· 2026-02-16
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Adam Liaw

Rosheen Kaul takes three classics – banh mi, California roll and Turkish manti – and transforms them into fresh, textural salad bowls.
Banh mi salad, California roll salad, manti salad: Classic dishes reimaginedThe Sydney Morning Herald·
Australia· 2025-04-22