Emily Hua
Emily Hua is a Sydney-based Viet Kieu chef and food stylist known for her expertise in Vietnamese cuisine. Recently in the news for her contribution to a recipe for banh xeo, a traditional Vietnamese savoury crepe, Hua showcases her culinary skills and deep connections to her heritage. She brings a unique perspective to Vietnamese cooking, emphasizing the importance of balance and technique in creating dishes that resonate with both authenticity and modern tastes.
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This recipe has been provided by Emily Hua, a Sydney-based Viet Kieu who also helped cook on the book’s photo shoot.
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