Emily Hua
Emily Hua is a Sydney-based Viet Kieu chef and food stylist known for her expertise in Vietnamese cuisine. Recently in the news for her contribution to a recipe for banh xeo, a traditional Vietnamese savoury crepe, Hua showcases her culinary skills and deep connections to her heritage. She brings a unique perspective to Vietnamese cooking, emphasizing the importance of balance and technique in creating dishes that resonate with both authenticity and modern tastes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.07% | +0% | 25,499,884 | 17,241 | $1,380,000 | 933$ |
| Totals | 1 | 25,499,884 | 17,241 | $1,380,000 | 933$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
This recipe has been provided by Emily Hua, a Sydney-based Viet Kieu who also helped cook on the book’s photo shoot.
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