Jia-Yen Lee
Jia-Yen Lee is a co-author and collaborator with chef Thi Le on the cookbook 'Viet Kieu,' which showcases a variety of Vietnamese dishes, including the celebrated Cha Ca La Vọng. Lee's contributions highlight the interplay of flavors and techniques that define Vietnamese cuisine, making it accessible and enjoyable for home cooks.
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Vietnam:
Jia-Yen Lee discusses the initial purpose of bánh mì shops to serve the local cultural community and the justification for price increases.
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New Zealand:
Edited extract from Viet Kieu by Thi Le with Jia-Yen Lee.
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New Zealand:
Jia-Yen Lee collaborated with Thi Le on the cookbook Viet Kieu.
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