Jia-Yen Lee
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Jia-Yen Lee is a co-author and collaborator with chef Thi Le on the cookbook 'Viet Kieu,' which showcases a variety of Vietnamese dishes, including the celebrated Cha Ca La Vọng. Lee's contributions highlight the interplay of flavors and techniques that define Vietnamese cuisine, making it accessible and enjoyable for home cooks.
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Recent news mentions
Jia-Yen Lee discusses the initial purpose of bánh mì shops to serve the local cultural community and the justification for price increases.
Bánh mì Việt khiến người Australia mê mẩnVnExpress – leading Vietnamese online newspaper, est. 2001·
Vietnam· 2025-05-14
Vietnam· 2025-05-14
Edited extract from Viet Kieu by Thi Le with Jia-Yen Lee.
A recipe for Gà Rô Ti: Grilled spatchcock, Vietnamese styleThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-05-03
New Zealand· 2025-05-03
Jia-Yen Lee collaborated with Thi Le on the cookbook Viet Kieu.
Cha Ca La Vọng: A Herbaceous Vietnamese Fish Dish That’s Just FabulousThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-04-29
New Zealand· 2025-04-29