Dakshana Bascaramurty
Dakshana Bascaramurty is a journalist recognized for her story on the crackdown on risk-taking tourists in Peggy’s Cove, earning her a nomination in the Short Feature category.
Not in the pool (under ¢1).
Recent news mentions
Dakshana Bascaramurty explores what makes recipes work well.
Can a roast chicken dinner achieve restaurant-level taste? We tried
Canada· 2026-02-26
Dakshana Bascaramurty is a food culture reporter who shares her thoughts on kitchen tweezers.
Buy it, love it: 20 items that changed our lives in 2025Canada· 2025-12-18
Dakshana Bascaramurty is a food culture reporter who assembled a panel to taste-test veggie-burger offerings.
Plant-based, Indian-influenced burgers that don’t masquerade as meat are redefining vegetarian foodCanada· 2025-11-12
Food culture reporter Dakshana Bascaramurty says it's vital to ask your guests for their dietary restrictions far in advance of any dinner party.
This Thanksgiving, here’s how to up your cooking and hosting game, according to our expertsCanada· 2025-10-11
Food culture reporter Dakshana Bascaramurty answered reader questions on how to make the best of Thanksgiving this year.
What should you bring to Thanksgiving this year? Our food experts answered your questionsCanada· 2025-10-09
Dakshana Bascaramurty is the author of the article discussing the culinary offerings on Alexandra Road in Richmond, B.C.
A stroll down ‘Food Street’ in Richmond, B.C. offers a taste of nostalgiaCanada· 2025-04-02
Dakshana Bascaramurty was nominated for her story from Peggy’s Cove.
The Globe and Mail receives 16 nominations for National Newspaper AwardsCanada· 2025-03-19
