Kathleen Kevany

Kathleen Kevany

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Kathleen Kevany is an agriculture professor at Dalhousie University, specializing in sustainable food systems. She provides insights into the evolving food landscape in Canada, emphasizing the growing consumer demand for plant-rich diets and culturally diverse food options, which has influenced major fast-food chains to adapt their menus.

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Kathleen Kevany is an agriculture professor at Dalhousie University who studies sustainable food systems.

Plant-based, Indian-influenced burgers that don’t masquerade as meat are redefining vegetarian food
The Globe and Mail·CanadaCanada· 2025-11-12
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