Julie Van Rosendaal
Julie Van Rosendaal is a Canadian food writer, cookbook author, and cooking instructor known for her approachable recipes and emphasis on seasonal ingredients. She has contributed to various publications and is a regular presence in the media, sharing her passion for cooking and entertaining. Recently, she was in the news for her innovative approach to preparing cheese on wooden planks, highlighting a delicious method that combines traditional planking techniques with modern culinary trends.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 5 | 8.20 | 0.45% | +0% | 38,005,238 | 171,969 | $1,700,000 | 7,692$ |
| Totals | 5 | 38,005,238 | 171,969 | $1,700,000 | 7,692$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Julie Van Rosendaal will guide you to that perfect texture with a Cookie of the Week recipe throughout December.
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Canada:
The Globe’s food columnist Julie Van Rosendaal will guide you to that perfect texture with a Cookie of the Week recipe throughout December.
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Canada:
The Globe’s food columnist Julie Van Rosendaal will guide you to that perfect texture with a Cookie of the Week recipe throughout December.
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Canada:
Julie Van Rosendaal is mentioned as a contributor to The Globe and Mail, providing tips on using surplus baking ingredients.
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Canada:
Julie Van Rosendaal is mentioned as the author of the recipe for making panettone.
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Canada:
Julie Van Rosendaal is mentioned as the author of the article in The Globe and Mail.
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Canada:
Food writer Julie Van Rosendaal says she makes these croquettes with her Thanksgiving leftovers.
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Canada:
Julie Van Rosendaal is associated with The Globe and Mail.
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Canada:
Food writer Julie Van Rosendaal answered reader questions on how to make the best of Thanksgiving this year.
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Canada:
Julie Van Rosendaal is mentioned as the author of the article discussing Basque-style pumpkin cheesecake.
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