Julie Van Rosendaal
CanadaartistFemale8.0Global Dominance: 0.00%Julie Van Rosendaal is a Canadian food writer, cookbook author, and cooking instructor known for her approachable recipes and emphasis on seasonal ingredients. She has contributed to various publications and is a regular presence in the media, sharing her passion for cooking and entertaining. Recently, she was in the news for her innovative approach to preparing cheese on wooden planks, highlighting a delicious method that combines traditional planking techniques with modern culinary trends.
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Julie Van Rosendaal is mentioned as a source for a recipe in the article.
Saucy sliders: a make-ahead camping recipe with a spicy twistCanada· 2026-06-24
Julie Van Rosendaal will guide you to that perfect texture with a Cookie of the Week recipe throughout December.
Holiday cookie of the week: Chewy-gooey chocolate chunk cookiesCanada· 2025-12-11The Globe’s food columnist Julie Van Rosendaal will guide you to that perfect texture with a Cookie of the Week recipe throughout December.
Snappy, crispy icebox gingersnap cookiesCanada· 2025-12-11The Globe’s food columnist Julie Van Rosendaal will guide you to that perfect texture with a Cookie of the Week recipe throughout December.
Buttery-soft shortbread that’s easy to customizeCanada· 2025-12-11
Julie Van Rosendaal is mentioned as a contributor to The Globe and Mail, providing tips on using surplus baking ingredients.
Don’t throw out leftover candy canes or shredded coconut: How to use surplus baking ingredientsCanada· 2025-11-30
Julie Van Rosendaal is mentioned as the author of the recipe for making panettone.
A holiday party-ready panettone you can make at homeCanada· 2025-11-26Julie Van Rosendaal is mentioned as the author of the article in The Globe and Mail.
Marry me orzo risotto: a 15-minute, one-pot meal (proposal optional)Canada· 2025-11-07
Food writer Julie Van Rosendaal says she makes these croquettes with her Thanksgiving leftovers.
This Thanksgiving, here’s how to up your cooking and hosting game, according to our expertsCanada· 2025-10-11
Julie Van Rosendaal is associated with The Globe and Mail.
What’s the best apple variety? Vote for your fall favouriteCanada· 2025-10-10Food writer Julie Van Rosendaal answered reader questions on how to make the best of Thanksgiving this year.
What should you bring to Thanksgiving this year? Our food experts answered your questionsCanada· 2025-10-09
Julie Van Rosendaal is mentioned as the author of the article discussing Basque-style pumpkin cheesecake.
Basque-style pumpkin cheesecake is the easiest dessert you’ll make this fallCanada· 2025-09-25
Julie Van Rosendaal is mentioned as the author of the pesto pasta recipe.
A pesto pasta recipe that makes use of your backyard greensCanada· 2025-07-03Julie Van Rosendaal is mentioned as the author of the doughnut recipe featured in the article.
This simple glazed doughnut recipe will help you get in on the ‘apartment café’ trendCanada· 2025-06-25Julie Van Rosendaal is associated with The Globe and Mail and shares insights on cooking techniques.
Love cheese? Serve up the gooey goodness on a wooden plank for a flavourful twistCanada· 2025-06-04