Marcella Hazan
Marcella Hazan was an influential Italian cook and author, often referred to as the 'Julia Child of Italian cuisine' in America. Her passion for authentic regional Italian cooking and her ability to convey its essence to an American audience made her a beloved figure in culinary circles, inspiring countless home cooks to explore the richness of Italian gastronomy.
Born on Sep 15, 1924 (100 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Montenegro | 1 | 9.00 | 0.07% | +0% | 628,066 | 437 | $5,500 | 4$ |
| New Zealand | 1 | 5.00 | 0.07% | +0% | 4,822,233 | 3,260 | $210,000 | 142$ |
| Totals | 2 | 5,450,299 | 3,697 | $215,500 | 146$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Renowned cookbook author Marcella Hazan writes that cooking with pasta water imparts a tedious texture to sauces.
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Montenegro:
Marcella Hazan is known for revealing how to make the best pasta sauce in the world.
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Italy:
Marcella Hazan is known for narrating Italian regional cuisine to Americans, earning her the title of the Italian Julia Child.
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