Marcella Hazan
Marcella Hazan was an influential Italian cook and author, often referred to as the 'Julia Child of Italian cuisine' in America. Her passion for authentic regional Italian cooking and her ability to convey its essence to an American audience made her a beloved figure in culinary circles, inspiring countless home cooks to explore the richness of Italian gastronomy.
Not in the pool (under ¢1).
Recent news mentions
Marcella Hazan's famed Bolognese improves as it sits, making it a great make-ahead dish.
Why you shouldn’t host like a pro this holiday season
Canada· 2025-12-01
Renowned cookbook author Marcella Hazan writes that cooking with pasta water imparts a tedious texture to sauces.
How Italian home cooks make their pasta taste so good
New Zealand· 2025-06-08
Marcella Hazan is known for revealing how to make the best pasta sauce in the world.
Zvanično najbolji sos na svijetu
Montenegro· 2025-06-04Marcella Hazan is known for narrating Italian regional cuisine to Americans, earning her the title of the Italian Julia Child.
I 30 anni dell’«Osteria Francescana» e il ritorno di Women in Food: Cook domani in edicola
Italy· 2025-03-17
