Santiago Rivera
Santiago Rivera is the chef and owner of 'La Viña', a family-run restaurant in San Sebastián known for its iconic Basque cheesecake, which he developed in the 1990s. His creation, which forgoes a crust to highlight the creamy cheese flavor, has gained international fame and has been celebrated for its unique caramelized exterior and rich, pudding-like interior. Rivera's cheesecake has become a culinary trend, capturing the hearts of dessert lovers worldwide.
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Canada:
Santiago Rivera is credited with originating Basque-style cheesecake in the eighties.
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Germany:
Santiago Rivera is the chef of the family-run restaurant 'La Viña' in San Sebastián, claiming to have developed the Basque cheesecake recipe.
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