Calvin Eng
Calvin Eng is a talented chef recognized for his contributions to the culinary world and named one of Food & Wine's Best New Chefs. He recently served as a godfather for the Oceania Allura, highlighting the ship’s commitment to exceptional dining experiences.
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Recent Mentions
Canada:
Calvin Eng’s Cantonese-American cookbook Salt Sugar MSG features a whole chicken recipe.
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Panama:
Calvin Eng is one of the chefs who baptized the Oceania Allura.
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