Orietta del Sole
Orietta del Sole is an Italian-born chef and author, celebrated for her innovative approach to culinary art. After spending two decades in Uruguay and Argentina and later moving to Brazil in the 1970s, she became a prominent figure in the gastronomy scene. Her acclaimed book 'Nunca treze à mesa' showcases her unique ability to blend flavors and transform cooking into a form of artistic expression. Known for her stunning table settings and creative dishes, Orietta considers cooking an art form and has inspired many with her stories and culinary creations, making her work relevant for contemporary food lovers.
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Liechtenstein:
Orietta del Sole was a conceptual cook who elevated food to the level of art with her creative culinary creations.
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