Raúl Rennella
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Raúl Rennella is a local food enthusiast from Guayaquil who has praised the encebollado at El Pez Volador, noting its traditional flavor and the welcoming nature of its owner.
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Raúl Rennella agrees that the encebollado at El Pez Volador is a traditional favorite.
¿Dónde comer el “mejor” encebollado de Guayaquil? Nuestros lectores opinan | Gastronomia | EntretenimientoEl Universo – major Ecuadorian daily, est. 1921·
Ecuador· 2025-10-05
Ecuador· 2025-10-05
