Braulio Jácome
unknown
Braulio Jácome is a local enthusiast who recommends El Manaba for its generous portions of fish in their encebollado, asserting it as one of the city's best.
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Ecuador:
Braulio Jácome prefers El Manaba for its generous portions of fish.
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El Universo – major Ecuadorian daily, est. 1921: ¿Dónde comer el “mejor” encebollado de Guayaquil? Nuestros lectores opinan | Gastronomia | Entretenimiento