Angélica Cujilán
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Angélica Cujilán is the owner and cook at El Pez Volador, a celebrated eatery in Guayaquil, renowned for her traditional preparation of encebollado, a beloved Ecuadorian seafood soup.
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Ecuador:
Angélica Cujilán has been preparing encebollado at El Pez Volador for over ten years.
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El Universo – major Ecuadorian daily, est. 1921: ¿Dónde comer el “mejor” encebollado de Guayaquil? Nuestros lectores opinan | Gastronomia | Entretenimiento