Thomas Flammer
Thomas Flammer is a retired computer scientist turned mycology expert, renowned for his contributions to the study and understanding of truffles. His passion for these gourmet fungi began in the 1990s, inspired by a disappointing experience with a truffle-infused sausage. Together with his father, a respected physician and mycologist, Flammer authored a guide on the authenticity of truffles, aiming to combat food fraud in the industry. Today, he leads mycopedia.ch, educates the public about truffles, and critiques the commercialization of truffle products, which he believes often fall short of delivering authentic flavor.
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Switzerland:
Thomas Flammer is a truffle expert who conducts lectures and creates assessments on truffle authenticity.
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