Claude Blancpain
Claude Blancpain was a pioneering food producer in Switzerland, known for introducing truffle-flavored products to the market. His company gained fame for its truffle liver pâté, which became a popular item in the mid-20th century, marking the beginning of truffle's incorporation into Swiss cuisine.
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Switzerland:
Claude Blancpain was a food manufacturer who presented a truffle liver sandwich cream in 1950.
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