
Dan Keeling
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Dan Keeling is the co-founder of Noble Rot magazine and a notable figure in London's restaurant scene, known for his informal and accessible approach to wine appreciation, which he shares in his irreverent collection of essays and guides.
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Dan Keeling offers shortcuts to drinking great wines in his irreverent collection of essays and guides.
Ten food books to really savour – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-12-12






