Dan Keeling

Dan Keeling

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Dan Keeling is the co-founder of Noble Rot magazine and a notable figure in London's restaurant scene, known for his informal and accessible approach to wine appreciation, which he shares in his irreverent collection of essays and guides.

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Dan Keeling offers shortcuts to drinking great wines in his irreverent collection of essays and guides.

Ten food books to really savour – The Irish Times
The Irish Times – major Irish daily, est. 1859·IrelandIreland· 2025-12-12
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