Andrew Turvil

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Andrew Turvil, a former editor of the Good Food Guide, explores the transformative restaurant revolution of the 1990s in his latest book, highlighting the key figures and establishments that have shaped contemporary food culture.

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Andrew Turvil explores the movers and bakers that shaped a new food and restaurant scene.

Ten food books to really savour – The Irish Times

The Irish Times – major Irish daily, est. 1859·

Ireland· 2025-12-12

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