Luciano Nardelli

Luciano Nardelli, known as Lucho, is an esteemed Argentine chef and founder of Carlos Pizza, celebrated for his innovative approach to pizza-making in São Paulo. With a culinary journey that began in Córdoba, Argentina, he honed his skills in prestigious kitchens including El Bulli and worked alongside renowned chefs like Massimo Bottura and Ferrán Adrià. His unique blend of traditional and modern techniques has positioned Carlos Pizza as a gastronomic hub, showcasing organic roasted tomato sauce and a diverse menu that has expanded significantly since its inception.